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1 ‹à‘òH‹Æ‘åŠw@ƒoƒCƒIE‰»Šw•”@ƒoƒCƒIE‰»ŠwŒn@‰ž—pƒoƒCƒIŠw‰È@uŽt

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ƒL[ƒ[ƒh
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‹@”\«–ìØAgro-Medical Foods
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Œ»Ý‚̐ê–啪–ì
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1 ”_‹ÆHŠw
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1 A•¨Hê‚É‚æ‚é‹@”\«–ìØEƒn[ƒu‚̐¶ŽY
Plant Factory for Agro-Medical Foods

 EƒL[ƒ[ƒhF A•¨Hê(Plant Factory)A‹@”\«–ìØEƒn[ƒu(Agro-Medical Foods)AŠÂ‹«§Œä
 E•ª—ށF ”_‹ÆŠÂ‹«Eî•ñHŠw
 EŒ¤‹†—l‘ԁF ‘“à‹¤“¯Œ¤‹†

Œ¤‹†E—ð
  ”N Œ¤‹†E—ð
Š‘® •” EˆÊEg•ª
1 2006/03 - 2010/03  “Œ‹žH‰È‘åŠw
Tokyo University of Technology
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School of Bioscience and Biotechnology
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Research associate
2 2010/04 - 2011/09  ‘—§Œ¤‹†ŠJ”­–@l@”_‹ÆH•iŽY‹Æ‹Zp‘‡Œ¤‹†‹@\
National Agriculture and Food Research Organization
’†‰›”_‹Æ‘‡Œ¤‹†ƒZƒ“ƒ^[
National Agricultural Research Center
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researcher
3 2011/10 - 2013/03  Š”Ž®‰ïŽÐ@ƒCƒVƒOƒ”_Þ ƒCƒVƒOƒ”_‹ÆŒ¤‹†Š Œ¤‹†ˆõ

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1 “Œ‹ž”_H‘åŠw
Tokyo University of Agriculture and Technology
 E ‰Û’öFCŽmA Œ¤‹†‰ÈF¶•¨ƒVƒXƒeƒ€‰ž—p‰ÈŠw•{A êUF¶•¨ƒVƒXƒeƒ€‰ž—p‰ÈŠwêUA C—¹‹æ•ªF2001 C—¹

ogŠwZ
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1 “Œ‹ž”_H‘åŠw
Tokyo University of Agriculture and Technology
 E Šw•”(ŠwŒn)F ”_Šw•”A Šw‰ÈEêUF’nˆæ¶‘ÔƒVƒXƒeƒ€Šw‰ÈA C—¹‹æ•ªF1999 ‘²‹Æ

Žæ“¾ŠwˆÊ
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1 ”ŽŽm(”_Šw)
 EŽæ“¾•û–@F˜_•¶A Žæ“¾‘åŠwF “Œ‹ž”_H‘åŠwA •ª–ìF”_‹ÆŠÂ‹«Eî•ñHŠw

Š‘®Šw‰ï
  Šw‰ï
1 ”_‹ÆH—¿HŠw‰ï
Japanese Society of Agricultural Machinery and Food Engineersi ‘“àj
2 “ú–{¶•¨ŠÂ‹«HŠw‰ï
Japanese Society of Agricultural, Biological and Environmental Engineers and Scientistsi ‘“àj
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